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Warm Dandelion Greens Salad

Get your daily does of greens with real food! Cooked down for easier digestibility and added feta cheese (or salt if dairy free) for flavor. An excellent side dish for a protein of your choice. Bonus: Cook the greens at a simmer for 30 minutes, covered, and drink the vitamin and mineral packed broth. 

RECIPE CARD


Servings: 1-2

Prep Time: 5 minutes

Cook Time: 5 minutes


Ingredients

3 pounds mixed greens, like endive, chicory, dandelion and spinach

4 liters of water, for boiling

2 tbsp. Olive oil

Lemon juice, for seasoning

Sprinkle of Crumbled feta (if dairy free, add sea salt to taste)

Instructions:

1. Clean the greens by washing them under cold water to remove any dirt or sand. Cut them in half and add to a large stockpot of boiling water. Boil for 4-5 min or until tender.

2. Strain the greens and Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and feta. Serve hot or warm 

 

 

 

 


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