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No Waste Bread Crumb Recipe

Don't throw away the crusts or any stale bread you may have, turn them into breadcrumbs instead.

Servings: Varies

Prep Time: 5 minutes

Cook Time: 0 minutes


Stale bread - regular or gluten free

Spices of your choosing


1. Grind your dried bread scraps in a food processor (better) or a blender. Add dried herbs to your taste.

2. Grind to your preferred coarseness and put in a sealed jar. For guaranteed freshness, keep in refrigerator.

3. If you don’t have a blender, place broken-up dried bread pieces in a sealed plastic bag and bang them with a roller. Then roll them until the desired texture is obtained.


Vegan Holiday Desserts

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