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Grilled sweet potato wedges with cilantro cream

Jazz up those sweet potato fries by throwing them on the grill and adding a flavorful, creamy dipping sauce.


Servings: 4-6

Prep Time: 10 minutes

Cook Time: 10 minutes


1 cup cilantro, packed

½ cup sour cream

1 tbsp lime juice

¼ tsp salt

3 large sweet potatoes

1 tbsp avocado oil

Sea salt


Preheat gas or charcoal grill to medium-high.

In a food processor or blender, combine cilantro, sour cream, lime juice, and salt and puree until cilantro is chopped and mixture is smooth.

Place potatoes in a large pot and cover with water. Bring to a boil and boil for 5 to 7 minutes until they can be pierced with a fork. Drain and slice potatoes lengthwise into wedges. 

Brush potatoes with oil and place on grill. Grill for 2 minutes a side until grill marks appear.  

Plate grilled potatoes and drizzle cilantro cream over potatoes. Garnish with additional cilantro and a pinch of sea salt.

Recipe from:
Mexican Street Styled Grilled Cauliflower

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