True

  • Special Offer on First Purchase
  • |
  • Code : #ASDA44
  • |
  • Get 50% Off
Almond Pulp Crackers

Servings: 1 Dozen Crackers

Prep Time: 15 minutes

Cook Time: 10-15 minutes

 

Ingredients:

1c Wet Almond Pulp 

3T Olive Oil

1T Ground Flax

1/4t Salt

1T Fresh herbs chopped (parsley, thyme, rosemary, chives)

Water as needed

 

Instructions:

1. Preheat the oven to 350F.

2. In a large mixing bowl, combine all the ingredients and mix together until it forms a dough. If the dough is dry, add water 1 tablespoon at a time until it can be easily pressed together.

3. Transfer the mixture to a sheet of parchment and place another piece on top. Using a rolling pin, roll the dough to 1/8” thick, if you would like a crispier cracker roll the dough thinner.

4. Use a large knife and score the rolled dough into squares, score about halfway through the dough. In the square pieces take a fork and poke into each cracker to help with baking and drying.

5. Place the parchment with dough on a baking sheet. Bake at 350F for 15 minutes, flip the crackers and bake for another 15 minutes.

Cool completely before serving. 

Peanut Butter Caramel Corn

To install this Web App in your iPhone/iPad press and then Add to Home Screen.